Use it All
This practical handbook is an invitation to reduce food waste while eating generously. It's a book for people juggling real life and trying to make better choices in their kitchens.
For years Alex Elliott-Howery and...
Bestellnummer: 134604545
- Kauf auf Rechnung
- Kostenlose Rücksendung
Bestellnummer: 134604545
This practical handbook is an invitation to reduce food waste while eating generously. It's a book for people juggling real life and trying to make better choices in their kitchens.
For years Alex Elliott-Howery and...
Statt Fr. 24.95
Fr. 21.95
Fr. 17.00
Statt Fr. 29.95
Fr. 24.95
Statt Fr. 24.95 19
Fr. 22.00
Statt Fr. 44.95
Fr. 39.95
Fr. 22.95
Fr. 29.95
Fr. 35.90
This practical handbook is an invitation to reduce food waste while eating generously. It's a book for people juggling real life and trying to make better choices in their kitchens.
For years Alex Elliott-Howery and Jaimee Edwards, from boundary-breaking food community Cornersmith, experimented in their home kitchens to figure out how to feed their families efficiently, affordably and sustainably. The result is this invaluable guide to modern food wisdom.
Structured around weekly seasonal shopping baskets, it includes:
- More than 230 recipes with alternative flavour combinations so you can adapt a recipe to what you have on hand (and never get bored!)
- Clever ideas to make the most of the whole ingredient so that a little goes a long way
- Waste hacks for turning tired produce or offcuts into something special.
Use It All offers a simple, delicious way to cook and eat by buying less, wasting less and making more with what you've got.
Jaimee Edwards teaches fermentation and traditional cooking skills at the Cornersmith cooking school and her food writing has appeared in every major Australian food publication.
- Autoren: Alex Elliott-Howery , Jaimee Edwards
- 287 Seiten, Masse: 19,3 x 24,1 cm, Taschenbuch, Englisch
- Verlag: Murdoch Books
- ISBN-10: 1911632833
- ISBN-13: 9781911632832
- Erscheinungsdatum: 07.01.2021
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