Tu Casa Mi Casa
Mexican Recipes for the Home Cook
(Sprache: Englisch)
Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera, in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim - yet his...
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Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera, in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim - yet his true passion is Mexican home cooking. "Tu Casa Mi Casa" is Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart - the core collection of basic Mexican dishes - and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico.
Autoren-Porträt von Enrique Olvera, Daniela Soto-Innes
Enrique Olvera opened Pujol in Mexico City in 2000. His awards include: White Guide Global Gastronomy Award; Latin America's 50 Best Restaurants (#4); World's 50 Best Restaurants (#13, 25); and Diners Club Lifetime Achievement Award Latin America. He runs three outposts of Eno, a casual eatery in Mexico City; Criollo in Oaxaca; Cosme in New York and soon Los Angeles; and Atla in New York.
Bibliographische Angaben
- Autoren: Enrique Olvera , Daniela Soto-Innes
- 2019, 240 Seiten, 115 farbige Abbildungen, Masse: 20,9 x 27,4 cm, Gebunden, Englisch
- Verlag: Phaidon, Berlin
- ISBN-10: 0714878057
- ISBN-13: 9780714878058
Sprache:
Englisch
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