Trends in Carbohydrate Chemistry
(Sprache: Englisch)
In recent years, considerable progress has been made in the synthesis of glycosides. The challenging chemistry, due to its versatility, glycosides play a key role in developing novel materials and biological molecules. The interactions of cell surface...
Leider schon ausverkauft
versandkostenfrei
Buch
Fr. 44.00
inkl. MwSt.
- Kreditkarte, Paypal, Rechnungskauf
- 30 Tage Widerrufsrecht
Produktdetails
Produktinformationen zu „Trends in Carbohydrate Chemistry “
Klappentext zu „Trends in Carbohydrate Chemistry “
In recent years, considerable progress has been made in the synthesis of glycosides. The challenging chemistry, due to its versatility, glycosides play a key role in developing novel materials and biological molecules. The interactions of cell surface carbohydrates, as well as soluble glycoconjugates with their receptor proteins, rule fundamental processes in cell biology. One of the supramolecular principles underlying and regulating carbohydrate recognition is multivalency. Many multivalent glycoconjugates have therefore been synthesized to study multivalency effects operative in glycobiology.
Autoren-Porträt von Dr. M. RAJASEKAR
RAJASEKAR, Dr. M.Dr. M. Rajasekar is currently working as Scientist-C in the Centre for Molecular and Nanomedical Sciences, International Research Centre, Sathyabama University, Chennai since 2018. His main research interest in the area of synthetic organic chemistry. He was studied Ph.D. degree from the Department of Organic Chemistry, University of Madras.
Bibliographische Angaben
- Autor: Dr. M. RAJASEKAR
- 2021, 60 Seiten, Masse: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6203464910
- ISBN-13: 9786203464917
Sprache:
Englisch
Kommentar zu "Trends in Carbohydrate Chemistry"
0 Gebrauchte Artikel zu „Trends in Carbohydrate Chemistry“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Trends in Carbohydrate Chemistry".
Kommentar verfassen