The World's Only International Kale Cookbook
50 recipes from 27 countries
(Sprache: Englisch)
Global Player: Kale and BremenKale is grown and consumed everywhere in the world. This fact calls for a cookbook that does honor to the culinary diversity of this vegetable. The result: 50 recipes from 27 countries. Collected by a resident of Bremen.This...
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Global Player: Kale and BremenKale is grown and consumed everywhere in the world. This fact calls for a cookbook that does honor to the culinary diversity of this vegetable. The result: 50 recipes from 27 countries. Collected by a resident of Bremen.This delicious vegetable with an 'immigrant background' is eaten in soups, stews, salads, pesto, as sandwich spreads, as a side dish for fish, meat, and sausages, as well as with vegetarian dishes. Enhanced with a myriad of exotic ingredients, presented with easy to follow recipes, richly illustrated with attractive aquarelles - this book is truly a culinary trip around the world.Unique feature: Each recipe is presented in English as well as in its original language and respective script.Enjoy your meal!
Bibliographische Angaben
- Autor: Henning Lühr
- 2018, 108 Seiten, Masse: 16,9 x 17 cm, Kartoniert (TB), Englisch
- Übersetzer: Elizabeth Valentine-Thon
- Verlag: Kellner
- ISBN-10: 3956511972
- ISBN-13: 9783956511974
- Erscheinungsdatum: 24.09.2018
Sprache:
Englisch
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