The Ultimate Book of Chocolate
Make Your Chocolate Dreams Become a Reality
(Sprache: Englisch)
Next in the Ultimate series, a beautiful, high-spec book of chocolate recipes
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Produktinformationen zu „The Ultimate Book of Chocolate “
Next in the Ultimate series, a beautiful, high-spec book of chocolate recipes
Klappentext zu „The Ultimate Book of Chocolate “
Learn how to temper, mould and decorate like a pro with the complete guide to everything chocolate. Melanie guides the reader with step-by-step pictures and detailed instructions on all the essential techniques, from tempering to making ganache, chocolate mousse, creme anglaise, biscuit bases, meringue and more. The main recipes include every chocolate dessert you could ever imagine, from caramel bonbons and millionaire's shortbread to Easter eggs, truffles, macarons, cakes, Swiss rolls, eclairs and more.
Autoren-Porträt von Melanie Dupuis
Melanie Dupuis trained as a pastry chef and caterer in France and worked in the country's best hotels and restaurants (Helene Darroze, Benoit Castel, Nomad Food & Design) before embarking on a second career as a food writer. Her first book, Patisserie, was published in 2014 and has been an international success.
Bibliographische Angaben
- Autor: Melanie Dupuis
- 2021, 288 Seiten, Masse: 25,4 x 33,5 cm, Gebunden, Englisch
- Verlag: Hardie Grant Books UK
- ISBN-10: 1784883794
- ISBN-13: 9781784883799
- Erscheinungsdatum: 21.04.2022
Sprache:
Englisch
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