The Substantive Law of the EU
The Four Freedoms
(Sprache: Englisch)
Widely acclaimed and respected, this is the leading text on the four freedoms of the European Union. Unparalleled coverage of the subject area is paired with expert author insight and presented in a concise and user-friendly format, accompanied by engaging case studies and diagrams.
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Klappentext zu „The Substantive Law of the EU “
Widely acclaimed and respected, this is the leading text on the four freedoms of the European Union. Unparalleled coverage of the subject area is paired with expert author insight and presented in a concise and user-friendly format, accompanied by engaging case studies and diagrams.
Inhaltsverzeichnis zu „The Substantive Law of the EU “
- Part I: Introduction
- 1: Introduction to the Issues
- Part II: Free Movement of Goods
- 2: Fiscal Measures: Customs Duties and Internal Taxation
- 3: Non-Fiscal Measures: Quantitative Restrictions and Measures Having Equivalent Effect
- 4: Article 34 TFEU and Certain Selling Arrangements
- 5: Derogations and Justifications
- Part III: Free Movement of Persons and Services
- 6: The Free Movement of Persons: Key Principles
- 7: Free Movement of Workers and the Self-Employed
- 8: Freedom for Individuals to Provide and Receive Services
- 9: Union Citizenship
- 10: Legally Resident Third-Country Nationals and the EU
- 11: Freedom of Establishment and Freedom to Provide Services: Legal Persons
- 12: Derogations and Justifications
- Part IV: Free Movement of Capital
- 13: Free Movement of Capital
- Part V: Completing the Single Market
- 14: Regulating the Internal Market
Autoren-Porträt von Catherine Barnard
Catherine Barnard, Professor of European Union Law and Labour Law and Senior Tutor, Trinity College, University of Cambridge
Bibliographische Angaben
- Autor: Catherine Barnard
- 2022, 7th edition, CIV, 631 Seiten, Masse: 17 x 24,5 cm, Kartoniert (TB), Englisch
- Verlag: Oxford University Press
- ISBN-10: 0192857886
- ISBN-13: 9780192857880
- Erscheinungsdatum: 04.08.2022
Sprache:
Englisch
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