The Science of Nutrition
(Sprache: Englisch)
The Science of Nutrition is an unchanged, high-quality reprint of the original edition of 1892.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other...
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other...
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Klappentext zu „The Science of Nutrition “
The Science of Nutrition is an unchanged, high-quality reprint of the original edition of 1892.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres.As a publisher we focus on the preservation of historical literature.Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Bibliographische Angaben
- Autor: Edward Atkinson
- 2016, Nachdruck der Ausgabe von 1892, 192 Seiten, Masse: 14 x 21,6 cm, Kartoniert (TB), Englisch
- Verlag: Hansebooks
- ISBN-10: 3742817809
- ISBN-13: 9783742817808
- Erscheinungsdatum: 01.08.2016
Sprache:
Englisch
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