The Palestinian Table
(Sprache: Englisch)
While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context,...
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While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-tofollow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast - giving rare insight into the heart of the Palestinian family kitchen.
Autoren-Porträt von Reem Kassis
Reem Kassis is a cook and a writer. Her love of food stems from an upbringing in a family revered for its cooks. From a very young age, she spent weekends in her grandmothers', mother's, and aunts' kitchens observing, learning, and soaking up everything there was to know about Palestinian cooking.
Bibliographische Angaben
- Autor: Reem Kassis
- 2017, 256 Seiten, 200 farbige Abbildungen, Masse: 20,2 x 25,3 cm, Gebunden, Englisch
- Verlag: Phaidon, Berlin
- ISBN-10: 0714874965
- ISBN-13: 9780714874968
- Erscheinungsdatum: 02.10.2017
Sprache:
Englisch
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