The North American Whiskey Guide from Behind the Bar
Real Bartenders' Reviews of More Than 250 Whiskeys. Includes 30 Standout Cocktail Recipes
(Sprache: Englisch)
The Aero Club has one of the largest collections of whiskey of any bar in America, which proves that Chad Berkey is an expert when it comes to whiskey. This book will not only have reviews, stories and the history of whiskey, but also delicious, easy and...
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The Aero Club has one of the largest collections of whiskey of any bar in America, which proves that Chad Berkey is an expert when it comes to whiskey. This book will not only have reviews, stories and the history of whiskey, but also delicious, easy and unique cocktail recipes, making this book a must-have for every whiskey enthusiast. Autoren-Porträt von Chad Berkey
Chad Berkey is the head bartender at Aero Club Bar, a San Diego bar that has over 800 different kinds of whiskey and was named one of America's Top Dive Bars by Maxim magazine. Chad is the co-owner of TIN PLAY Precision Pour Flair Tins and has been featured in Pacific San Diego magazine. He lives in San Diego, California. Jeremy LeBlanc is the senior bartender and master mixologist for ALTITUDE Sky Lounge, named one of the top 10 roof top bars in the world by Conde Nast. He lives in San Diego, CA.
Bibliographische Angaben
- Autor: Chad Berkey
- 2014, 192 Seiten, Masse: 15,7 x 24,1 cm, Gebunden, Englisch
- Verlag: Macmillan US
- ISBN-10: 1624140769
- ISBN-13: 9781624140761
- Erscheinungsdatum: 09.12.2014
Sprache:
Englisch
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