The Little Flower Recipe Book
148 Tiny Arrangements for Every Season and Occasion
(Sprache: Englisch)
The oh-so-sweet follow-up to the bestselling Flower Recipe Book, featuring over 100 pint-sized arrangements.
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The oh-so-sweet follow-up to the bestselling Flower Recipe Book, featuring over 100 pint-sized arrangements.
Inhaltsverzeichnis zu „The Little Flower Recipe Book “
ContentsIntroduction
Getting Started
Spring
Allium
Daffodil
Fritillaria
Lilac
Lily of the Valley
Muscari
Viola
Summer
Bachelor’s Button
Chinese Forget-Me-Not
Gomphrena
Herbs
Nasturtium
Succulent
Veronica
Weeds
Autumn
Chocolate Cosmos
Chrysanthemum
Grasses
Japanese Anemone
Kalanchoe
Lavender
Mushroom
Zinnia
Winter
Begonia
Cyclamen
Ferns
Mini Carnation
Paperwhite
Waxflower
Special Techniques
Resources
Glossary
Acknowledgments
Autoren-Porträt von Jill Rizzo
Jill Rizzo is the author of The Little Flower Recipe Book and owner of the floral design company Wild Season Florals, which she opened in Rhode Island in 2015. Previously, she was the cofounder of Studio Choo in San Francisco. Together with her Studio Choo partner, Alethea Harampolis, she is also the author of the bestselling Flower Recipe Book and Branches & Blooms. Follow her on Instagram at @wildseasonflorals.
Bibliographische Angaben
- Autor: Jill Rizzo
- 2022, 272 Seiten, 350 farbige Abbildungen, Masse: 20,4 x 23,7 cm, Gebunden, Englisch
- Verlag: Workman Publishing
- ISBN-10: 1648290531
- ISBN-13: 9781648290534
- Erscheinungsdatum: 12.04.2022
Sprache:
Englisch
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