The Little Coffee Know-It-All: A Miscellany for Growing, Roasting, and Brewing, Uncompromising and Unapologetic
(Sprache: Englisch)
If they call you a nerd, well, you've got the last laugh - the best coffee in town! What's the best way to store coffee and why? What's the best way to brew? What's the best coffee in the world? In "Coffee Nerd, "Shawn Steiman, Hawaii's own "Doctor Coffee,"...
Leider schon ausverkauft
versandkostenfrei
Buch
Fr. 28.90
inkl. MwSt.
- Kreditkarte, Paypal, Rechnungskauf
- 30 Tage Widerrufsrecht
Produktdetails
Produktinformationen zu „The Little Coffee Know-It-All: A Miscellany for Growing, Roasting, and Brewing, Uncompromising and Unapologetic “
Klappentext zu „The Little Coffee Know-It-All: A Miscellany for Growing, Roasting, and Brewing, Uncompromising and Unapologetic “
If they call you a nerd, well, you've got the last laugh - the best coffee in town! What's the best way to store coffee and why? What's the best way to brew? What's the best coffee in the world? In "Coffee Nerd, "Shawn Steiman, Hawaii's own "Doctor Coffee," answers these questions and more in a fun, playful but scientifically rigorous manner. This book is the perfect companion to your journey from coffee drinker to coffee enthusiast.
Autoren-Porträt von Shawn Steiman
Shawn Steiman is Hawaii's own "Doctor Coffee," with a PhD from the University of Hawai'i-Manoa specializing in coffee studies. Steiman frequently lectures and conducts workshops with farmers and the general public on coffee related topics. His business, Coffea Consulting, educates farmers and connoisseurs on coffee from a scientific standpoint. Working with small farmers is a passion for Steiman, who has traveled to Zambia to help smallholder coffee growers compete in the world coffee market. He was a contributing editor to the recently released textbook, "Coffee: A Comprehensive Guide to the Bean, the Beverage and the Industry" (Rowman & Littlefield, 2013).
Bibliographische Angaben
- Autor: Shawn Steiman
- 128 Seiten, Masse: 16,9 x 21,1 cm, Gebunden, Englisch
- Verlag: Quarry Books
- ISBN-10: 1631590537
- ISBN-13: 9781631590535
- Erscheinungsdatum: 15.12.2015
Sprache:
Englisch
Kommentar zu "The Little Coffee Know-It-All: A Miscellany for Growing, Roasting, and Brewing, Uncompromising and Unapologetic"
0 Gebrauchte Artikel zu „The Little Coffee Know-It-All: A Miscellany for Growing, Roasting, and Brewing, Uncompromising and Unapologetic“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "The Little Coffee Know-It-All: A Miscellany for Growing, Roasting, and Brewing, Uncompromising and Unapologetic".
Kommentar verfassen