The Lebanese Kitchen
(Sprache: Englisch)
The definitive book on Lebanese home cooking, featuring 500 authentic and delicious recipes that are simple to create at home. Additional recipes from guest chefs provide a unique glimpse into the kitchens of some of the world's finest Lebanese restaurants.
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Klappentext zu „The Lebanese Kitchen “
The definitive book on Lebanese home cooking, featuring 500 authentic and delicious recipes that are simple to create at home. Additional recipes from guest chefs provide a unique glimpse into the kitchens of some of the world's finest Lebanese restaurants.
Inhaltsverzeichnis zu „The Lebanese Kitchen “
Introduction Cooking terms Tools and Equipment 500 Recipes List of Recipes Index
Autoren-Porträt von Salma Hage
Salma Hage (b.1942), a Lebanese housewife from Mazarat Tiffah (Apple Hamlet) in the mountains of the Qadisha Valley in north Lebanon, has over 50 years experience of family cooking. She learnt to cook from her mother, mother-in-law and sisters-in-law, and, having helped bring up her nine brothers and two sisters, would often cook for the whole family. She has also spent many years working as a cook.
Bibliographische Angaben
- Autor: Salma Hage
- 2012, 512 Seiten, 250 Abbildungen, Masse: 18,9 x 27,7 cm, Gebunden, Englisch
- Verlag: Phaidon, Berlin
- ISBN-10: 0714864803
- ISBN-13: 9780714864808
- Erscheinungsdatum: 07.10.2014
Sprache:
Englisch
Rezension zu „The Lebanese Kitchen “
'extraordinary ... sensational rural Lebanese cooking' The Times 'uncompromising in its fidelity to the way things are done in the Lebanese Kitchen ... you can't fault the comprehensiveness of this book.' Evening Standard 'a survey of a fascinating and nourishing food culture ... in the tradition of publisher Phaidon's in-depth books on national food .. looks beautiful with a great range' Metro '500 straightforward recipes covering every aspect of her native cuisine.' Publishers Weekly 'Hage's food is solid and satisfying.' The Washington Post '. . will warm your heart and your stomach.' Time.com
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