Testing Milk and its Products
A Manual for Dairy Students, Creamery and Cheese Factory Operators and Dairy Farmers
(Sprache: Englisch)
Testing Milk and its Products - A Manual for Dairy Students, Creamery and Cheese Factory Operators and Dairy Farmers is an unchanged, high-quality reprint of the original edition of 1897.
Hansebooks is editor of the literature on different topic areas such...
Hansebooks is editor of the literature on different topic areas such...
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Testing Milk and its Products - A Manual for Dairy Students, Creamery and Cheese Factory Operators and Dairy Farmers is an unchanged, high-quality reprint of the original edition of 1897.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Bibliographische Angaben
- Autoren: Fritz Wilhelm Woll , Edward Holyoke Farrington
- 2018, Nachdruck der Ausgabe von 1897, 248 Seiten, Masse: 15,2 x 21,6 cm, Kartoniert (TB), Englisch
- Verlag: Hansebooks
- ISBN-10: 3337445284
- ISBN-13: 9783337445287
- Erscheinungsdatum: 01.02.2018
Sprache:
Englisch
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