Sweet Potato Varietal Evaluation Trial for Food Nutritional Values
(Sprache: Englisch)
'Sweet Potato Varietal Evaluation Trial for Food Nutritional Values' is a book that describes what your body acquires when you eat the varieties of sweet potatoes studied. it is a practical teacher of the nutrient and carotene potential of sweet potatoes in...
Leider schon ausverkauft
versandkostenfrei
Buch
Fr. 45.00
inkl. MwSt.
- Kreditkarte, Paypal, Rechnungskauf
- 30 Tage Widerrufsrecht
Produktdetails
Produktinformationen zu „Sweet Potato Varietal Evaluation Trial for Food Nutritional Values “
Klappentext zu „Sweet Potato Varietal Evaluation Trial for Food Nutritional Values “
'Sweet Potato Varietal Evaluation Trial for Food Nutritional Values' is a book that describes what your body acquires when you eat the varieties of sweet potatoes studied. it is a practical teacher of the nutrient and carotene potential of sweet potatoes in general, and the specified varieties in particular. Our level of scientific advancement requires that we do not just eat food for the attractive look of it, but for nutrient and health benefits. The book presents quantitatively, the protein, carbohydrate, fat, etc. content, the concentrations of the minerals magnesium (Mg), sodium (Na), potassium (K), calcium (Ca) iron (Fe) and zinc (Zn) as well as the concentrations of beta-carotene and total carotenoids in the varieties of sweet potatoes studied. These facts are written in standard but simple English for the non-scientist to understand.
Autoren-Porträt von Abonuusum Ayimbire, Abdul-Rahaman Saibu Salifu, Christina Abi Atinga
Ayimbire, AbonuusumPersonal Information: Name: Ayimbire Abonuusum. Education: Oct. 2008: Analyses of mosquito samples and data, BNITM, Hamburg, Germany. 2003 - 2011: MPhil./PhD., Biological Sciences, KNUST, Kumasi, Ghana. 1998 - 2002: Bachelor of Science (BSc).
Bibliographische Angaben
- Autoren: Abonuusum Ayimbire , Abdul-Rahaman Saibu Salifu , Christina Abi Atinga
- 2018, 52 Seiten, Masse: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6139888751
- ISBN-13: 9786139888757
Sprache:
Englisch
Kommentar zu "Sweet Potato Varietal Evaluation Trial for Food Nutritional Values"
0 Gebrauchte Artikel zu „Sweet Potato Varietal Evaluation Trial for Food Nutritional Values“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Sweet Potato Varietal Evaluation Trial for Food Nutritional Values".
Kommentar verfassen