Supra
A feast of Georgian cooking
(Sprache: Englisch)
The book opens with an introduction to the delicious, yet little-known, food of Georgia and an exploration and explanation of the traditions and cultural significance of the supra. From there, Tiko shares over 100 of the dishes that come together to make...
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Klappentext zu „Supra “
The book opens with an introduction to the delicious, yet little-known, food of Georgia and an exploration and explanation of the traditions and cultural significance of the supra. From there, Tiko shares over 100 of the dishes that come together to make Georgian cuisine a true celebration of its country's unique climate, history and culture, with recipes covering appetizers, breads, soups and stews, fish dishes, meat and poultry dishes, desserts and drinks.
Autoren-Porträt von Tiko Tuskadze
Tiko Tuskadze was born and raised in Georgia but, having spent her early adult years working for the Georgian Ministry of Culture, travelled to London to explore new challenges almost 20 years ago. Ever since her departure, Tiko has maintained a connection with her beloved homeland through the food that she cooks every day. Tiko's delicious food and unique sense of style come together in the food that she creates in the kitchens of her celebrated London-based restaurant Little Georgia and its sister café in Hackney. This is her first book.
Bibliographische Angaben
- Autor: Tiko Tuskadze
- 2017, 240 Seiten, 100 farbige Abbildungen, 100 Abbildungen, Masse: 19,5 x 25,4 cm, Gebunden, Englisch
- Verlag: HarperCollins UK
- ISBN-10: 1911216163
- ISBN-13: 9781911216162
- Erscheinungsdatum: 11.07.2017
Sprache:
Englisch
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