Slaughterhouse management to supply quality goat meat in Bangladesh
(Sprache: Englisch)
The experiment was conducted to investigate the management system of slaughterhouse and meat selling centre to supply quality goat meat for human consumption. The traditional management of slaughterhouses and meat selling centres is not sufficient to supply...
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The experiment was conducted to investigate the management system of slaughterhouse and meat selling centre to supply quality goat meat for human consumption. The traditional management of slaughterhouses and meat selling centres is not sufficient to supply quality goat meat. So, it can be suggested that regular monitoring on slaughterhouse activities, prohibition on indiscriminate meat selling, developed storage facilities to increase shelf life of surplus meat and good management practice need to be supply quality goat meat for human consumption.
Autoren-Porträt von Mohammad Khurshed Alam
Alam, Mohammad KhurshedMohammad Khurshed Alam is currently a PhD student under the Graduate School of Agriculture in Tokyo University of Agriculture. He has completed his Bachelors and Master's degree from the Bangladesh Agricultural University.
Bibliographische Angaben
- Autor: Mohammad Khurshed Alam
- 2018, 80 Seiten, Masse: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 3330017708
- ISBN-13: 9783330017702
Sprache:
Englisch
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