Sicily
Recipes from an Italian island
(Sprache: Englisch)
In Sicily, Italian aficionados Katie and Giancarlo Caldesi head to the island to immerse themselves in diverse food scene, and soak up the varied landscapes. Thanks to its rich history Sicilian food has Italian, Greek, Spanish, French and Arab influences,...
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In Sicily, Italian aficionados Katie and Giancarlo Caldesi head to the island to immerse themselves in diverse food scene, and soak up the varied landscapes. Thanks to its rich history Sicilian food has Italian, Greek, Spanish, French and Arab influences, making the food full of exotic flavours and extremely delicious.
Autoren-Porträt von Giancarlo Caldesi, Katie Caldesi
Caldesi, GiancarloBorn in Tuscany, Giancarlo Caldesi has had a passion for Italian food ever since his early memories of helping his mother in the kitchen. He trained as a chef in Italy before moving to the UK, and along with his wife Katie, he now owns London's Caffe Caldesi, Caldesi in Campagna in Bray, and the Marylebone La Cucina Caldesi cooking school. The Caldesis have taught alongside some of the biggest names in Italian cuisine, including Gennaro Contaldo, Ursula Ferrigno and Valentina Harris. They are the authors of nine cookbooks including the Italian cookbooks: Sicily, Rome and The Amalfi Coast.
Caldesi, Katie
Owners of London's Caffe Caldesi, Caldesi in Campagna in Bray, and the Marylebone La Cucina Caldesi cooking school, Katie Caldesi and her husband Giancarlo have a passion for Italian food. They have taught alongside some of the biggest names in Italian cuisine, including Gennaro Contaldo, Ursula Ferrigno and Valentina Harris. They are the authors of nine cookbooks including the Italian cookbooks: Sicily, Rome, Venice and The Amalfi Coast.
Bibliographische Angaben
- Autoren: Giancarlo Caldesi , Katie Caldesi
- 272 Seiten, mit farbigen Abbildungen, Masse: 20,4 x 25,4 cm, Gebunden, Englisch
- Verlag: Hardie Grant Books UK
- ISBN-10: 1784880515
- ISBN-13: 9781784880514
- Erscheinungsdatum: 01.10.2016
Sprache:
Englisch
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