ServSafe Manager

THE definitive book for food safety training and certification

Updated to the new 2013 FDA Food Code , the new ServSafe® Manager Book, Sixth Edition, continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam , and more importantly, it will promote adherence to food safety practices on-the-job.

Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Manager Book focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce, food safety topics are presented in a user-friendly, practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learningexperience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused, leading to stronger food safety practices and a better-trained workforce.

Developed by the industry, for the industry, ServSafe® is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.

The ServSafe Manager Book 6 th Edition is available packaged in a number of ways to suit your specific needs. ISBN: 0133908399 is the stand-alone book: ServSafe Manager Book 6th Edition

Also available:

A package containing thebook and the answer sheet for the pencil/paper version of the ServSafe Food Protection Manager exam : ServSafe Manager Book with Answer Sheet 6th Edition ISBN: 0133908372
A package containing the book,