Septime, La Cave, Clamato, D'une île
La Cave, Clamato, D'une île
(Sprache: Englisch)
An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France
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An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France
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An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in FranceThis much-anticipated debut book celebrates ten years of chef Bertrand Grébaut and partner Théophile Pourriat's success. Its highly inspiring recipes demonstrate how these two leading figures of 'bistronomy' have moved French cuisine away from the ceremony and grandeur of haute cuisine. By introducing an air of simplicity and modernity to their cooking, they gained a legion of admirers, not only for their much-praised Parisian restaurant Septime but for their work in all four of their premises featured in the book.
Autoren-Porträt von Bertrand Grébaut, Théophile Pourriat, Benoit Cohen
Bertrand Grébaut attended the famous Parisian culinary school Ferrandi. He then trained with the 3-Michelin-star chefs Joël Robuchon and Alain Passard and, in 2011 at the age of 30, in partnership with his high-school friend Théophile Pourriat, he opened Septime in the 11th arrondissement of Paris (currently #15 on the World's 50 Best Restaurants list). This was followed by La Cave (a tiny, bustling bar specialising in natural wines), Clamato (a crowded seafood-oriented spot), and their charming countryside guesthouse D'une île. With a preface by Alain Passard, legendary chef and owner of the three-Michelin-starred restaurant L'Arpège in Paris, France, and iconic natural winemaker Thierry Puzelat from Clos du Tue Bœuf.
Bibliographische Angaben
- Autoren: Bertrand Grébaut , Théophile Pourriat , Benoit Cohen
- 2021, 304 Seiten, 250 farbige Abbildungen, Masse: 25,2 x 28,8 cm, Gebunden, Englisch
- Verlag: Phaidon, Berlin
- ISBN-10: 1838662200
- ISBN-13: 9781838662202
- Erscheinungsdatum: 26.10.2021
Sprache:
Englisch
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