Scandinavian Green
Simple Ways to Eat Vegetarian, Every Day
(Sprache: Englisch)
Scandinavian Green celebrates the abundance of produce that each new season brings and the simple ways in which it can be enjoyed in every meal
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Scandinavian Green celebrates the abundance of produce that each new season brings and the simple ways in which it can be enjoyed in every meal
Klappentext zu „Scandinavian Green “
Scandinavian Green is a beautifully inspiring exposition of eating plants.In this timely book, Trine has created naturally inspiring recipes that make fruit and veg shine so brightly that home cooks will lose the habit of making meat the hero of the dinner plate. In a nod to the Scandinavian way of eating, the book offers over 100 vegetable-focussed recipes and incredible photography - shot over a whole year - to encourage anyone wanting to cut down on meat consumption to experiment with a wide range of fruit and veg, to entertain family and friends with plant-based feasts, and to change the focus of mealtimes for a greener way to cook and eat.
The recipes take you through each season and include mains, breads, sweets, pantry staples and some special dishes for cooking outside.
Autoren-Porträt von Trine Hahnemann
A chef and food writer, Trine Hahnemann is an enthusiastic advocate for sustainable solutions, organic sourcing and simple food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written several cookbooks both in her native Danish and in English, including Scandinavian Baking, Scandinavian Comfort Food, Copenhagen Food (winner of the Guild of Food Writers award for International or Regional Cookbook) and most recently Scandinavian Green.
Bibliographische Angaben
- Autor: Trine Hahnemann
- 2020, 304 Seiten, mit farbigen Abbildungen, Masse: 20,3 x 24,6 cm, Gebunden, Englisch
- Verlag: Quadrille
- ISBN-10: 1787135403
- ISBN-13: 9781787135406
- Erscheinungsdatum: 28.09.2020
Sprache:
Englisch
Pressezitat
Trine Hahnemann captures the magic of seasonal eating with ideas for getting more plants on your plate. Delicious
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