Scandinavian Christmas
Over 80 Celebratory Recipes for the Festive Season
(Sprache: Englisch)
In this glorious book, illustrated with evocative photographs, Trine Hahnemann provides 70 Christmas recipes illustrating how to celebrate Christmas the Scandinavian way.
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In this glorious book, illustrated with evocative photographs, Trine Hahnemann provides 70 Christmas recipes illustrating how to celebrate Christmas the Scandinavian way.
Klappentext zu „Scandinavian Christmas “
In this glorious book, illustrated with Lars Ranek's evocative photographs, Trine Hahnemann provides a cornucopia of 70 Christmas recipes - all featuring ingredients which are common to all northern climes - showing us how we, too, can decorate our homes and make delicious dishes to celebrate Christmas the Scandinavian way.
Autoren-Porträt von Trine Hahnemann
A chef and food writer, Trine Hahnemann is an enthusiastic advocate for sustainable solutions, organic sourcing and simple food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written several cookbooks both in her native Danish and in English, including Scandinavian Baking, Scandinavian Comfort Food, Copenhagen Food (winner of the Guild of Food Writers award for International or Regional Cookbook) and most recently Scandinavian Green.
Bibliographische Angaben
- Autor: Trine Hahnemann
- 2017, New edition., 144 Seiten, mit farbigen Abbildungen, Masse: 22 x 24,1 cm, Gebunden, Englisch
- Verlag: Quadrille
- ISBN-10: 1787130916
- ISBN-13: 9781787130913
- Erscheinungsdatum: 21.09.2017
Sprache:
Englisch
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