Saponins Used in Food and Agriculture

Cosmetics, Sweeteners, Herbs, And Non-Alcoholic Beverages.- Application of Saponins in Foods and Cosmetics: Saponins of Mohave Yucca and Sapindus mukurossi.- Novel Sweet-Tasting Saponins of the Cycloartane, Oleanane, Secodammarane, and Steroidal Types.- Intensely Sweet Saponin Osladin: Synthetic and Structural Study.- Steroid Saponins from Fenugreek and Some of Their Biological Properties.- Triterpene Saponins from Maté, Ilex paraguariensis.- Regulatory Effects on Crops, Viruses, Microorganisms, Weeds, and Insects.- Studies of the Phytotoxicity of Saponins on Weed and Crop Plants.- Regulatory Effects of Saponins in the Pathogenesis of Root Rots in Cereal Crops.- Effects of Saponins on the Growth and Activity of Rhizosphere Bacteria.- Saponins from Medicago Spp.: Chemical Characterization and Biological Activity against Insects.- The Role of Cardenolides in a Crucifer-Insect Relationship.- Can Soyasaponin I and Mono- and Bi- Desmosides Isolated from Mungbeans Serve as Growth Enhancers for Mungbeans and Lettuce?.- Oxygen Radical Scavenging Activity of DDMP-Conjugated Saponins and the Physiological Role In Leguminous Plants.- Alfalfa Saponins: Structure, Biological Activity, and Chemotaxonomy.- Chemistry and Biological Activity of Triterpenoid Glycosides from Medicago sativa.- Saponins and Artifacts.- Triterpenoid Saponins from a Siberian Chemorace of the Thalictrum Genus.- New Preparation of Triterpenoid-3-Sulfates by the Use of SO3-DMSO Complex.- Triterpene and Steroid Saponins from Two Melilotus Species.- A Novel Triterpenoid Saponin from the Leaves of Majorana hortensis (Moench).- Chemiluminescence of Oxygen Radical Scavengers Such as DDMP Saponins in the Presence of Radicals and Aldehyde.- Herniaria Saponin B, a Novel Triterpenoid Saponin from Hernaria fontanesii.-Steroidal Glycosides from Nicotiana tabacum L. Seeds and Their Biological Activity.- Novel Microbial Transformations of Steroids.- Thermal Behavior of Steroidal Glycosides.- Chemical Identification Using