Salt of the Earth
Secrets From a Greek Kitchen
(Sprache: Englisch)
Olive, Grain, Hive, Seed and Vine. Explore Mediterranean dishes and flavour combinations in depth, and immerse yourself in Greek food. With a strong sense of place and stunning photography, this vibrant book shines a spotlight on local produce and...
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Olive, Grain, Hive, Seed and Vine. Explore Mediterranean dishes and flavour combinations in depth, and immerse yourself in Greek food. With a strong sense of place and stunning photography, this vibrant book shines a spotlight on local produce and traditional techniques and reveals the defining characteristics of Greek food. This is the ultimate celebration of the food and flavours of Greece from one of the country's most forward thinking and historically knowledgeable cooks.
Autoren-Porträt von Carolina Doriti
Carolina Doriti was born in Athens. She has worked as a chef, recipe developer, restaurant consultant, and food journalist, and is the culinary producer of the USA TV series My Greek Table presented by Diane Kochilas. Carolina is also the Athens bureau chief for Culinary Backstreets, a company that runs gastronomy tours around the world.
Bibliographische Angaben
- Autor: Carolina Doriti
- 2023, 256 Seiten, mit farbigen Abbildungen, Masse: 19,4 x 24,7 cm, Gebunden, Englisch
- Verlag: Hardie Grant London Ltd.
- ISBN-10: 1787138542
- ISBN-13: 9781787138544
- Erscheinungsdatum: 02.03.2023
Sprache:
Englisch
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