Round the Table
Notes on Cookery and plain Recipes, With a Selection of Bills of Fare for Every Month
(Sprache: Englisch)
Round the Table - Notes on Cookery and plain Recipes, With a Selection of Bills of Fare for Every Month is an unchanged, high-quality reprint of the original edition of 1876.
Hansebooks is editor of the literature on different topic areas such as research...
Hansebooks is editor of the literature on different topic areas such as research...
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Klappentext zu „Round the Table “
Round the Table - Notes on Cookery and plain Recipes, With a Selection of Bills of Fare for Every Month is an unchanged, high-quality reprint of the original edition of 1876.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Bibliographische Angaben
- Autor: Victor Chevalley de Rivaz
- 2017, Nachdruck der Ausgabe von 1876, 316 Seiten, Masse: 15,2 x 1,9 cm, Kartoniert (TB), Englisch
- Verlag: Hansebooks
- ISBN-10: 3744789535
- ISBN-13: 9783744789530
Sprache:
Englisch
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