Reviews of Physiology, Biochemistry and Pharmacology, Vol. 164
(Sprache: Englisch)
Written by leading experts, this book provides a current and comprehensive view on key topics in the field. Coverage includes free fatty acid receptors and their role in regulation of energy metabolism, and spices: the savory and healthy science of pungency.
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Written by leading experts, this book provides a current and comprehensive view on key topics in the field. Coverage includes free fatty acid receptors and their role in regulation of energy metabolism, and spices: the savory and healthy science of pungency.
Klappentext zu „Reviews of Physiology, Biochemistry and Pharmacology, Vol. 164 “
T. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism. B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency.
Bibliographische Angaben
- 2016, Softcover reprint of the original 1st ed. 2013, V, 116 Seiten, 14 farbige Abbildungen, Masse: 15,5 x 23,5 cm, Kartoniert (TB), Englisch
- Herausgegeben: Bernd Nilius, Susan G. Amara, Roland Lill, Stefan Offermanns, Thomas Gudermann, Ole H. Petersen, Reinhard Jahn
- Verlag: Springer, Berlin
- ISBN-10: 3319346490
- ISBN-13: 9783319346496
Sprache:
Englisch
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