Quality of Dried Horse Mackerel Fish
(Sprache: Englisch)
This book provides an up-to-date and comprehensive details of the storage quality of dried horse mackerel fish between the conventional and modern methods. The book will be useful for fishery professional , policy maker , students, scientist and extension...
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This book provides an up-to-date and comprehensive details of the storage quality of dried horse mackerel fish between the conventional and modern methods. The book will be useful for fishery professional , policy maker , students, scientist and extension workers as a useful reference material in general and impart significant knowledge on fish drying technology to the student community in specific.
Autoren-Porträt von Neeraj Pathak, Sumit Kumar Verma, Archit Shukla
Pathak, NeerajMr. Pathak completed his UG in Fisheries Sci from NDUA&T, Ayodhya, UP and PG in Fish Processing Tech. from JAU , Junagadh, Gujarat. Later he worked as Lecturer in COF, NDUA&T for two years, now he is pursuing PhD in Fish Quality Assurance and Management fromTNJFU, Tamil Nadu, India, he has published several research paper in peer-reviewed journal.
Bibliographische Angaben
- Autoren: Neeraj Pathak , Sumit Kumar Verma , Archit Shukla
- 2019, 92 Seiten, Masse: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6139447151
- ISBN-13: 9786139447152
Sprache:
Englisch
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