Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores
(Sprache: Englisch)
The author described in "Esquire" as America's 'master griller' takes outdoor cooking beginners and enthusiasts through 100 recipes that put cutting-edge grilling methods to work, from spit-roasting to salt-grilling.
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The author described in "Esquire" as America's 'master griller' takes outdoor cooking beginners and enthusiasts through 100 recipes that put cutting-edge grilling methods to work, from spit-roasting to salt-grilling.Bibliographische Angaben
- Autor: Steven Raichlen
- 336 Seiten, Masse: 20,2 x 23,1 cm, Kartoniert (TB), Englisch
- Verlag: WORKMAN PR
- ISBN-10: 1523502762
- ISBN-13: 9781523502769
- Erscheinungsdatum: 01.05.2018
Sprache:
Englisch
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