Production and Breeding of Chilli Peppers (Capsicum spp.)
(Sprache: Englisch)
The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted...
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Klappentext zu „Production and Breeding of Chilli Peppers (Capsicum spp.) “
The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits. Inhaltsverzeichnis zu „Production and Breeding of Chilli Peppers (Capsicum spp.) “
Introduction and Nutritional Value.- Cultivation of Peppers.- Cytogenetics.- Genetics and Breeding.- Molecular Markers.- Micropropagation.- Ornamental Peppers.- Postharvest Physiology.
Autoren-Porträt von Elizanilda Ramalho do Rêgo, Mailson Monteiro do Rêgo, Fernando Luiz Finger
Dr. Elizanilda Ramalho do Rêgo and Dr. Mailson Monteiro de Rêgo are both Doctors in Genetics and Plant Breeding by the Federal University of Viçosa, acting as Associate professors in Agronomy at Federal University of Paraiba, in Brazil. Dr. Fernando Luiz Finger is PhD in Horticulture by the Ohio State University, working as Associate Professor of Plant Sciences at Federal University of Viçosa, in Brazil.
Bibliographische Angaben
- Autoren: Elizanilda Ramalho do Rêgo , Mailson Monteiro do Rêgo , Fernando Luiz Finger
- 2018, Softcover reprint of the original 1st ed. 2016, IX, 134 Seiten, 2 farbige Abbildungen, Masse: 15,5 x 23,5 cm, Kartoniert (TB), Englisch
- Verlag: Springer, Berlin
- ISBN-10: 3319791524
- ISBN-13: 9783319791524
Sprache:
Englisch
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