Practical confectionery recipes for household and manufacturers' use; comprising full directions
For the making of all kinds of candies, creams, and ice creams
(Sprache: Englisch)
Practical confectionery recipes for household and manufacturers' use; comprising full directions - For the making of all kinds of candies, creams, and ice creams is an unchanged, high-quality reprint of the original edition of 1899.
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Practical confectionery recipes for household and manufacturers' use; comprising full directions - For the making of all kinds of candies, creams, and ice creams is an unchanged, high-quality reprint of the original edition of 1899.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Bibliographische Angaben
- Autor: Frank A. Clemens
- 2019, Nachdruck der Ausgabe von 1899, 172 Seiten, Masse: 15,2 x 21,6 cm, Kartoniert (TB), Englisch
- Verlag: Hansebooks
- ISBN-10: 3337869033
- ISBN-13: 9783337869038
- Erscheinungsdatum: 22.11.2019
Sprache:
Englisch
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