Plain Cookery Book for the Working Classes
(Sprache: Englisch)
The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.
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The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.
Klappentext zu „Plain Cookery Book for the Working Classes “
The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.
Bibliographische Angaben
- Autor: Charles Elmé Francatelli
- 2009, 120 Seiten, Masse: 14,8 x 21 cm, Gebunden, Englisch
- Verlag: Salzwasser-Verlag
- ISBN-10: 3861951266
- ISBN-13: 9783861951261
- Erscheinungsdatum: 17.11.2009
Sprache:
Englisch
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