Persiana
Recipes from the Middle East & Beyond
(Sprache: Englisch)
The 10th anniversary special edition of the bestselling, award-winning Middle-Eastern cookbook - with a gold-foiled teal jacket, silky ribbon marker and glossy, gold edges to celebrate a delicious decade of this must-have recipe collection
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The 10th anniversary special edition of the bestselling, award-winning Middle-Eastern cookbook - with a gold-foiled teal jacket, silky ribbon marker and glossy, gold edges to celebrate a delicious decade of this must-have recipe collection
Autoren-Porträt von Sabrina Ghayour
Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now.www.sabrinaghayour.com
instagram.com/sabrinaghayour
twitter.com/sabrinaghayour
Bibliographische Angaben
- Autor: Sabrina Ghayour
- 2024, 240 Seiten, 135 farbige Abbildungen, Masse: 19,5 x 25,3 cm, Gebunden, Englisch
- Verlag: Octopus Publishing Ltd.
- ISBN-10: 1783256095
- ISBN-13: 9781783256099
Sprache:
Englisch
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