Our Viands; whence they come and how they are cooked,
with a bundle of old Recipes from cookery Books of the last Century
(Sprache: Englisch)
Our Viands; whence they come and how they are cooked, - with a bundle of old Recipes from cookery Books of the last Century is an unchanged, high-quality reprint of the original edition of 1893.
Hansebooks is editor of the literature on different topic...
Hansebooks is editor of the literature on different topic...
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Our Viands; whence they come and how they are cooked, - with a bundle of old Recipes from cookery Books of the last Century is an unchanged, high-quality reprint of the original edition of 1893.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Bibliographische Angaben
- Autor: Anne Walbank Buckland
- 2017, Nachdruck der Ausgabe von 1893, 312 Seiten, Masse: 15,2 x 21,6 cm, Kartoniert (TB), Englisch
- Verlag: Hansebooks
- ISBN-10: 3744789675
- ISBN-13: 9783744789677
Sprache:
Englisch
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