New Crops for Food and Industry
(Sprache: Englisch)
Examining the development of alternative crops, this volume covers topics which include genetic engineering and tissue culture techniques, and marketing potential utility of new crops.
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Klappentext zu „New Crops for Food and Industry “
Examining the development of alternative crops, this volume covers topics which include genetic engineering and tissue culture techniques, and marketing potential utility of new crops.
Inhaltsverzeichnis zu „New Crops for Food and Industry “
Marketing and development. Crops - regional assessments. Specific crops. Science and miscellaneous.
Bibliographische Angaben
- 1989, 448 Seiten, Masse: 16 x 24,1 cm, Gebunden, Englisch
- Herausgegeben: G. E. Wickens, P. Day, N. Haq
- Verlag: Springer Netherlands
- ISBN-10: 0412315009
- ISBN-13: 9780412315008
- Erscheinungsdatum: 30.06.1989
Sprache:
Englisch
Rezension zu „New Crops for Food and Industry “
...a number of the papers are a valuable source of literature references... Journal of Plant Physiology; A book well worth shelf space in the libraries of agriculutural organisations - Plant Growth Regulation
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