Natural Bakes
Everyday gluten-free, sugar-free baking
(Sprache: Englisch)
Without refined sugar dominating the palette, the unique flavours of pure vanilla, nuts, spices and chocolate shine. Whip up a tray of almond, mandarin and orange blossom madeleines, finish a meal over a crumble, or wow the whole room with a croquembouche...
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Buch (Gebunden)
Fr. 32.90
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- 30 Tage Widerrufsrecht
Produktdetails
Produktinformationen zu „Natural Bakes “
Klappentext zu „Natural Bakes “
Without refined sugar dominating the palette, the unique flavours of pure vanilla, nuts, spices and chocolate shine. Whip up a tray of almond, mandarin and orange blossom madeleines, finish a meal over a crumble, or wow the whole room with a croquembouche or a layered chocolate cake with peanut butter frosting.
Autoren-Porträt von Caroline Griffiths
Caroline Griffiths is an author, qualified home economist, cook, food writer and food stylist with a keen interest in nutrition. She is a passionate food expert with over 20 years of food industry experience, having worked in several of Australiäs best-known test kitchens. She has authored four books, and has contributed to many cookbooks, food magazines an websites. Caroline loves to create recipes that are flavorful, wholesome, creative and achievable.
Bibliographische Angaben
- Autor: Caroline Griffiths
- 2023, 160 Seiten, 100 farbige Abbildungen, Masse: 20 x 25,3 cm, Gebunden, Englisch
- Verlag: Abrams & Chronicle Books
- ISBN-10: 1922754145
- ISBN-13: 9781922754141
- Erscheinungsdatum: 02.02.2023
Sprache:
Englisch
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