Child, J: My Life in France
(Sprache: Englisch)
New edition of the classic culinary memoir.
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New edition of the classic culinary memoir.
Autoren-Porträt von Julia Child
Julia Child was born in California and worked for American intelligenceduring World War II; afterwards she lived in Paris, studied at the Cordon Bleu and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of THE bestselling classic Mastering the Art of French Cooking (1961). She died in 2004.
Bibliographische Angaben
- Autor: Julia Child
- 364 Seiten, Masse: 13 x 19,8 cm, Taschenbuch, Englisch
- Verlag: Duckworth Ltd.
- ISBN-10: 0715643673
- ISBN-13: 9780715643679
- Erscheinungsdatum: 19.07.2012
Sprache:
Englisch
Rezension zu „Child, J: My Life in France “
'Child's exuberant, affectionate and boundlessly charming account - chronicles, in mouth-watering detail, the meals and the food markets that sparked her interest in French cooking, and her growing appreciation of all things French' New York Times 'Luscious - The large-as-life presence of Julia Child looms on every page.' Washington Times 'Whether you have [seen Julie & Julia] or not, you must read this charming, eccentric memoir from Julia Child, a towering figure in the world of cookery' Independent on Sunday
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