Milk - Its Nature and Composition
A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese
(Sprache: Englisch)
Milk - Its Nature and Composition - A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese is an unchanged, high-quality reprint of the original edition of 1895.
Hansebooks is editor of the literature on different topic areas such as...
Hansebooks is editor of the literature on different topic areas such as...
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Milk - Its Nature and Composition - A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese is an unchanged, high-quality reprint of the original edition of 1895.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Bibliographische Angaben
- Autor: Charles Morton Aikman
- 2017, Nachdruck der Ausgabe von 1895, 200 Seiten, Masse: 15,2 x 21,6 cm, Kartoniert (TB), Englisch
- Verlag: Hansebooks
- ISBN-10: 3337025196
- ISBN-13: 9783337025199
Sprache:
Englisch
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