Microbial Technology for Sustainable Environment

1 Microbial World for Sustainable Development 2 Insights into the rhizospheric microbes and their application for sustainable agriculture 3 Different biofertilizers and their application for sustainable development 4 Microbial mediated natural farming for sustainable  environment 5 Rhizosphere Manipulations for Sustainable Plant Growth Promotion 6 Rhizospheric Microbes and their mechanism 7 Endophytes and Their Applications as Biofertilizers 8 Microbial Action On Degradation Of Pesticides 9 Biofortification of Plants by using microbes 10 Microbial Biopesticides - Development and Application 11 Microbial consortia and their application for the development of sustainable environment 12 Microbial engineering and applications for the development of value added products 13 Plant Growth Promoting Rhizobacteria and their application in sustainable crop production 14 Reinstating Microbial Diversity in Degraded Ecosystems for Enhancing their Functioning and Sustainability 15 Recent advancements and mechanism of microbial enzymes in sustainable agriculture 16 Application of microbial technology for waste removal 17 Metagenomics: Insights into microbial removal of the contaminants 18 Methods of strain improvement for crop improvement 19 Microbial technologies in pest and disease management of tea (Camellia sinensis (L.) O. Kuntze) 20 Field Application of the Microbial Technology and Its Importance in Sustainable Development 21 Solubilization of Micronutrients using Indigenous Microorganisms 22 Synergistic interaction of methanotrophs and methylotrophs in regulating methane emission 23 Biopesticides: An alternative to synthetic insecticides 24 Impact of pesticides on microbial population 25 Microbe mediated removal of xenobiotics for sustainable environment 26 Harnessing The Rhizomcrobiome Interactions For Plant Growth Promotion And Sustainable Agriculture: Mechanisms, Applications And Recent Advances 27 Fungal mycelium-based biocomposites-an emerging source of renewable

Pankaj Bhatt

Integrative Microbiology Research Centre,

South China Agricultural University, Guangzhou,

China




 Saurabh Gangola



School of Agriculture,

Graphic Era Hill University,

Bhimtal, Uttarakhand, India




 

Dhanushka Udayanga

Department of Biosystems Technology, Faculty of Technology,

University of Sri Jayewardenepura,

Pitipana, Homagama, Sri Lanka




 

Govind Kumar

Division of Crop Production,

ICAR- Central Institute for Subtropical Horticulture,

Lucknow, India