Micellar Features of Cu (II) Surfactants derived from Edible Oils
(Sprache: Englisch)
The present work reveals: 1. Synthesis of Copper soaps from various edible oils (i.e. Mustard, Groundnut, Sesame and Soyabean) and their complexes with urea for comparative studies. . 2. Spectral studies (IR ESR and NMR) and magnetic studies has been...
Leider schon ausverkauft
versandkostenfrei
Buch
Fr. 85.00
inkl. MwSt.
- Kreditkarte, Paypal, Rechnungskauf
- 30 Tage Widerrufsrecht
Produktdetails
Produktinformationen zu „Micellar Features of Cu (II) Surfactants derived from Edible Oils “
Klappentext zu „Micellar Features of Cu (II) Surfactants derived from Edible Oils “
The present work reveals: 1. Synthesis of Copper soaps from various edible oils (i.e. Mustard, Groundnut, Sesame and Soyabean) and their complexes with urea for comparative studies. . 2. Spectral studies (IR ESR and NMR) and magnetic studies has been carried out to understand the structural insight of the soaps and complexes synthesized. 3. Micellar characterizations of Copper soap and their urea complexes in polar (methanol) and non-polar (benzene) solvents of varying composition and subsequent determinations of CMC using various physical properties such as density, molar volume, apparent molar volume, viscosity and ultrasonic velocity etc. will provide fundamental information regarding there colloid chemical behavior. 4. In order to understand their biological aspects with special reference to fungicidal activities, the study has also been done which may be of utmost use in the field of biochemistry.
Bibliographische Angaben
- Autoren: Meenakshi Saxena , Rashmi Sharma , Arun Kumar Sharma
- 2017, 308 Seiten, Masse: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6202019069
- ISBN-13: 9786202019064
Sprache:
Englisch
Kommentar zu "Micellar Features of Cu (II) Surfactants derived from Edible Oils"
0 Gebrauchte Artikel zu „Micellar Features of Cu (II) Surfactants derived from Edible Oils“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Micellar Features of Cu (II) Surfactants derived from Edible Oils".
Kommentar verfassen