Land of Milk and Honey
A Novel
(Sprache: Englisch)
The award-winning author of How Much of These Hills Is Gold returns with a rapturous and revelatory novel about a young chef whose discovery of pleasure alters her life and, indirectly, the world. A love letter to food, to wild delight, and to the...
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The award-winning author of How Much of These Hills Is Gold returns with a rapturous and revelatory novel about a young chef whose discovery of pleasure alters her life and, indirectly, the world. A love letter to food, to wild delight, and to the transformative power of a woman embracing her own appetite.Lese-Probe zu „Land of Milk and Honey “
OneI fled to that country because I would have gone anywhere, done anything, for one last taste of green sharp enough to pierce the caul of my life. I was twenty-nine, a hungry ghost, adrift. I hadn't seen California in ten years, hadn't tasted a strawberry or a leaf of lettuce in three. Hunger was simple, as the rest was not.
Here is the rest: I was an American stranded in England when America's borders closed; I was a cook as that profession lay dying. Both troubles shared one source, namely the smog that spread from a cornfield in Iowa and soon occluded the sun, smothering as it went fields of wheat in Canada and paddies of hard yellow rice in Peru. No more lemon trees fragrant on the slopes of Greece, no more small sweet Indian mangos. Biodiversity fell. Wildlife and livestock perished for lack of feed. Scientists bickered over the smog's composition and politicians over whether pollution or lax carbon taxes or China or nuclear testing or America or Russia were to blame, and all the while the darkness, slightly acidic, ate its way through fertile fields. America plunged into famine while my career hung suspended by the sea the wrong sea, the oily, inhospitable Atlantic. Each morning I walked to the American consulate to hear the answer, Soon. Each afternoon I thawed frozen fish at the restaurant that underwrote my refugee visa. My life was dredge, fry, plate. My life was wait, wait, wait.
The day the letter arrived from California was the day the chef announced pesto cut from the menu for good. No more nuts and seeds in the pantry, and no basil, not even the powdered kind. I barely heard. I slipped my envelope into the walk-in freezer, as if ice might cool desire.
With my back against chilled steel, I extracted not an American reentry permit but a bill. The attached letter informed me that my dead mother's apartment in Los Angeles had burned down. Regrettable accident, the lawyer wrote of the riot that caused it, and then, legally liable.
... mehr
Cataloged in exhaustive detail were waste disposal fees and firefighting fees and city emissions fines, but nowhere did the bill mention the color of the apartment walls, which I could no longer recall. No avocados, no strawberries, no almonds. California had become a food desert and I imagined wind howling through broken windows, scouring, dry, unclean.
The door opened as I was doing the math. Chef says break's over, a line cook told me. He wants you to make a sub for the pesto.
With what?
The cook kicked a bag of flour on his way out. Anything you want, princess, so long as you use this shit.
The flour puffed in a fine gray cloud. No parsley, no sage, no produce of any sort. It was spring. March. But a false spring in which crops would fail for the third year running. Blame the smog's acidic nature, as some did; blame the same anhydrites that doomed the dinosaurs, or a lack of sun and morality; what it amounted to was skies that were gray and kitchens that were gray, you could taste it, gray. No olives, no quails, no grapes of the tart green kind for Champagne. I took stock of the restaurant's dwindling supplies: dusty tins, icy slabs of years-old fish. Mostly it was bag after bag of the mung-protein-soy-algal flour distributed by the government.
We were lucky to have it! they said. The flour was a miracle of nutritional science, engineered from plants that tolerated dark. Lucky the smog had taken a year and a half to reach Europe, lucky to escape the famine that ravaged the Americas and Southeast Asia, lucky that mung-protein flour was calorie for calorie cheaper than the cobbled-together diets of old. Yet the flour was gritty and gray, and the bread it baked could not be coaxed to rise. I am speaking of an occlusion in my twenty-ninth year, a dimming of how far I could see in front of me; I am speaking not only of the air.
Chef had lost i
The door opened as I was doing the math. Chef says break's over, a line cook told me. He wants you to make a sub for the pesto.
With what?
The cook kicked a bag of flour on his way out. Anything you want, princess, so long as you use this shit.
The flour puffed in a fine gray cloud. No parsley, no sage, no produce of any sort. It was spring. March. But a false spring in which crops would fail for the third year running. Blame the smog's acidic nature, as some did; blame the same anhydrites that doomed the dinosaurs, or a lack of sun and morality; what it amounted to was skies that were gray and kitchens that were gray, you could taste it, gray. No olives, no quails, no grapes of the tart green kind for Champagne. I took stock of the restaurant's dwindling supplies: dusty tins, icy slabs of years-old fish. Mostly it was bag after bag of the mung-protein-soy-algal flour distributed by the government.
We were lucky to have it! they said. The flour was a miracle of nutritional science, engineered from plants that tolerated dark. Lucky the smog had taken a year and a half to reach Europe, lucky to escape the famine that ravaged the Americas and Southeast Asia, lucky that mung-protein flour was calorie for calorie cheaper than the cobbled-together diets of old. Yet the flour was gritty and gray, and the bread it baked could not be coaxed to rise. I am speaking of an occlusion in my twenty-ninth year, a dimming of how far I could see in front of me; I am speaking not only of the air.
Chef had lost i
... weniger
Autoren-Porträt von C Pam Zhang
C Pam Zhang is the author of How Much of These Hills Is Gold, winner of the Academy of Arts and Letters Rosenthal Award and the Asian/Pacific American Award for Literature[CE1] , long-listed for the Booker Prize, a finalist for the PEN/Hemingway Award and the National Book Critics Circle John Leonard Prize, and one of Barack Obama’s favorite books of the year. She is a National Book Foundation 5 Under 35 honoree and a New York Public Library Cullman Fellow.
Bibliographische Angaben
- Autor: C Pam Zhang
- 2023, Internationale Ausgabe, 240 Seiten, Masse: 15,4 x 22,8 cm, Kartoniert (TB), Englisch
- Verlag: Riverhead Books
- ISBN-10: 059371587X
- ISBN-13: 9780593715871
- Erscheinungsdatum: 21.09.2023
Sprache:
Englisch
Pressezitat
Praise for Land of Milk and Honey:Dwells with keen intelligence and rich insight at this nexus of food, pleasure, privilege and catastrophe, offering a mouthful of nectar that tastes faintly of blood. The New York Times
"Gloriously lush. Zhang's sensuous style makes us see, smell and, above all, taste the lure of that sun-dappled mountain enclave. . . An atmospheric and poetically suspenseful novel about all manner of appetites: for power, food, love, life." NPR/Fresh Air
Haunting. . .[Foodies] will find Land of Milk and Honey a gourmand s dream. . .tense, unnerving and creepy. . .an extremely atmospheric novel about the interplay of environmental destruction and class. The bittersweet aftertaste will leave you considering what you d be willing to do or resist doing to experience the most essential pleasure. Ron Charles, The Washington Post
"A sensory fantasia, rich in luscious descriptions of food, sex, and nature. In these beguiling pages, Zhang tells a powerful story about the thorny intersections of privilege and pleasure." Esquire
Mesmerizing. . .A bold encouragement to dwell within our desires, even if we ultimately decide that the consequences do not justify the pursuit. [Zhang s] message is an addendum to the two stark words 'she wants' that ended her first novel. Now she seems to be saying: She wants so that she may live. The Atlantic
Richly lyrical and chillingly propulsive. . .With sentences as decadent as the meals they describe, C Pam Zhang brilliantly exposes how, in a climate of scarcity, sensuous indulgence always comes with a side of moral complication. Oprah Daily
"Zhang s formidable talents in world-building sparkle. . .Zhang beholds the world through a lens that s far from despairing. By sprinkling her fiction with smart, speculative touches, she reveals that we as humans can still imagine better, more brilliant outcomes when
... mehr
looking toward the past, present and future. And for Zhang and her readers, taking this route can be fiendishly, deliciously fun." San Francisco Chronicle
The most breathtakingly beautiful dystopian novel since Station Eleven. Los Angeles Times
"Sensuous and sharp in its critique, Land of Milk and Honey delivers a powerful rebuke of how far the privileged will go to retain a level of comfort amid climate catastrophe. . .A knotty read from start to finish, C Pam Zhang s latest is sure to stay with you for a long time." Chicago Review of Books
"Land of Milk and Honey makes it clear that representations of dystopia are becoming less radical, less striking now than depictions of pleasure. We don t need to use our imagination everywhere we look, we encounter cruelties small and large, born of desperation or malice...As an antidote, Zhang s portrayal of pleasure of appetites merged and fulfilled reads as a radical, unfamiliar balm to readers like me. And as Zhang s narrator slowly sets aside her skepticism and regains her appetite, this antidote grows only more radical." Los Angeles Review of Books
[A] fresh and ultimately hopeful take on one vision of climate change and how humanity might persevere. Good Housekeeping, October Feel Good Book Club Pick
"Deeply original and provocative." Town & Country
"[A] sensuous, gutting novel." Vanity Fair
"Gorgeously written and deeply unsettling." Shondaland
"C Pam Zhang's lush but precise descriptions and inventive premise create a thought-provoking fusion of the sensory and the speculative." Scientific American, "Best of the Year"
"Utterly haunting, important and in spite of the fact that it's a dystopian novel about climate change it never loses its sense of hope. . . a fascinating look at the choices we make." San Antonio Magazine
"Majestic . . .Zhang may be one of the first novelists to devote serious attention to the ways that the climate crisis may disrupt the world s food supply. . .Zhang reframes the urgency of this disaster in a way that even the finest journalistic or academic work cannot, evoking the day-by-day human experience of inhabiting a dying planet and attempting to obtain pleasure wherever one can find it." New Republic
Exquisite and seductive. . .Emotionally captivating and raw, this masterpiece will be enjoyed to the last bite. Publishers Weekly, STARRED review
Reminds us of what it s like to be embodied and living on Earth with sumptuous scenes of food and sex. . .Mournful and luscious, [Land of Milk and Honey is] a gothic novel for the twilight of the Anthropocene Era. Kirkus, STARRED review
"Sensuous, surprising, and alluring." Electric Literature, "Electric Lit's Best Novels of 2023"
"Land of Milk and Honey is a lush, sensual story that revels in food and pleasure and, at the same time, casts light on who gets and doesn t get the privilege of indulging in such experiences." Bon Appetite
A sumptuous and at times, unsettling exploration of pleasure. Eater
"Inventive and original exploration...a sensual love letter to food itself. W Magazine
"This unique take on contentment, privilege and survival is entrancing from beginning to end." Artful Living Magazine
"[Zhang's] prose. . .mirrors the sensual pleasures of a fine meal." theSkimm
"Establishes [Zhang] as a literary force." KMUW
A book of appetite, rich with ideas and emotion. Zhang possesses a wonderfully bold and playful imagination; this novel is further proof of her extraordinary talent. Katie Kitamura, bestselling author of Intimacies
The way Zhang writes about food and desire and human failings is exquisite sensually detailed, at times visceral. This is a tremendous novel that explores the way people will break when the world itself is broken. Land of Milk and Honey is truly exceptional. Roxane Gay, New York Times bestselling author of Bad Feminist
It s rare to read anything that feels this unique. A richly imagined, ambitious, and haunting novel that is striking for its deft juxtaposition of small, human moments with larger concerns about the world. Gabrielle Zevin, New York Times bestselling author of Tomorrow and Tomorrow and Tomorrow
A sharp, sensual piece of art This is an incredible exploration of whether it is possible to preserve one's art when answering to a master that is not yourself. When I read I m always searching for pleasure, for the want, and this book helped me feel something. Raven Leilani, New York Times bestselling author of Luster
No one writes like C. Pam Zhang. Ferocious, sensual, and all consuming, Land of Milk and Honey is both a heartsick elegy for a world we are on the verge of losing and vibrant homage to pleasure and appetite. This book swallowed me whole and spit me out changed in the best way: buzzing, astonished, and alive. Rachel Khong, author of Goodbye, Vitamin
A brilliant, all-too-prescient novel. Extraordinary in its prose, vision, and power, Land of Milk and Honey is a triumph of a book to devour now and to treasure through the ages. R.O. Kwon, bestselling author of The Incendiaries
A twelve-course feast for the senses and intellect. C Pam Zhang is one of the most talented novelists writing today, and she has given us a novel that is original and painful and sensuous, a honey-and-acid tasting menu exploring pleasure, loss, sex, power, and resurrection. Sarah Thankam Mathews, author of National Book Award Finalist All This Could Be Different
A dazzling, virtuosic meditation on seeking joy amid tragedy, beauty amid ruin. As hypnotic as it is profound, Land of Milk and Honey showcases C Pam Zhang's singular talent. Kirstin Chen, New York Times bestselling author of Counterfeit
Gorgeous. What a delicious world Zhang has created full of so much wonder. I ll be thinking for a long time about what this novel says about desire and morality; what it means to try to stave off extinction of oneself and world; what happens when we are forced to reckon with the lies we ve spent years telling ourselves. Kat Chow, author of Seeing Ghosts
C Pam Zhang is an intoxicating and fearless prose stylist who seems to invent a new language with each book. . . the incantatory rhythms of desire that power [the novel] serve us horror and pleasure in each bite. Meng Jin, author of Little Gods
"Intoxicating, timely, and beautifully written. Pam Zhang s exquisite prose and prodigious talents are pushed to their brink in her new, dazzling novel." Jamil Jan Kochai, author of National Book Award Finalist The Haunting of Hajji Hotak
"A brilliant, near-future fairytale, Land of Milk and Honey is the most sensuous novel about food I ve ever read." Emma Donoghue, bestselling author of Room
"Deeply humane and fiercely political, this book is feast of delights, of appetites denied and realised, surfeit and sacrifice, scarcity and want, passing and vulnerability, luxury and the quotidian, the terrifying, vertiginous workings of the hyper-wealthy, and how we might ground ourselves and continue to exist in a broken world. I adored it." Helen Macdonald, New York Times bestselling author of H is for Hawk and Prophet
The most breathtakingly beautiful dystopian novel since Station Eleven. Los Angeles Times
"Sensuous and sharp in its critique, Land of Milk and Honey delivers a powerful rebuke of how far the privileged will go to retain a level of comfort amid climate catastrophe. . .A knotty read from start to finish, C Pam Zhang s latest is sure to stay with you for a long time." Chicago Review of Books
"Land of Milk and Honey makes it clear that representations of dystopia are becoming less radical, less striking now than depictions of pleasure. We don t need to use our imagination everywhere we look, we encounter cruelties small and large, born of desperation or malice...As an antidote, Zhang s portrayal of pleasure of appetites merged and fulfilled reads as a radical, unfamiliar balm to readers like me. And as Zhang s narrator slowly sets aside her skepticism and regains her appetite, this antidote grows only more radical." Los Angeles Review of Books
[A] fresh and ultimately hopeful take on one vision of climate change and how humanity might persevere. Good Housekeeping, October Feel Good Book Club Pick
"Deeply original and provocative." Town & Country
"[A] sensuous, gutting novel." Vanity Fair
"Gorgeously written and deeply unsettling." Shondaland
"C Pam Zhang's lush but precise descriptions and inventive premise create a thought-provoking fusion of the sensory and the speculative." Scientific American, "Best of the Year"
"Utterly haunting, important and in spite of the fact that it's a dystopian novel about climate change it never loses its sense of hope. . . a fascinating look at the choices we make." San Antonio Magazine
"Majestic . . .Zhang may be one of the first novelists to devote serious attention to the ways that the climate crisis may disrupt the world s food supply. . .Zhang reframes the urgency of this disaster in a way that even the finest journalistic or academic work cannot, evoking the day-by-day human experience of inhabiting a dying planet and attempting to obtain pleasure wherever one can find it." New Republic
Exquisite and seductive. . .Emotionally captivating and raw, this masterpiece will be enjoyed to the last bite. Publishers Weekly, STARRED review
Reminds us of what it s like to be embodied and living on Earth with sumptuous scenes of food and sex. . .Mournful and luscious, [Land of Milk and Honey is] a gothic novel for the twilight of the Anthropocene Era. Kirkus, STARRED review
"Sensuous, surprising, and alluring." Electric Literature, "Electric Lit's Best Novels of 2023"
"Land of Milk and Honey is a lush, sensual story that revels in food and pleasure and, at the same time, casts light on who gets and doesn t get the privilege of indulging in such experiences." Bon Appetite
A sumptuous and at times, unsettling exploration of pleasure. Eater
"Inventive and original exploration...a sensual love letter to food itself. W Magazine
"This unique take on contentment, privilege and survival is entrancing from beginning to end." Artful Living Magazine
"[Zhang's] prose. . .mirrors the sensual pleasures of a fine meal." theSkimm
"Establishes [Zhang] as a literary force." KMUW
A book of appetite, rich with ideas and emotion. Zhang possesses a wonderfully bold and playful imagination; this novel is further proof of her extraordinary talent. Katie Kitamura, bestselling author of Intimacies
The way Zhang writes about food and desire and human failings is exquisite sensually detailed, at times visceral. This is a tremendous novel that explores the way people will break when the world itself is broken. Land of Milk and Honey is truly exceptional. Roxane Gay, New York Times bestselling author of Bad Feminist
It s rare to read anything that feels this unique. A richly imagined, ambitious, and haunting novel that is striking for its deft juxtaposition of small, human moments with larger concerns about the world. Gabrielle Zevin, New York Times bestselling author of Tomorrow and Tomorrow and Tomorrow
A sharp, sensual piece of art This is an incredible exploration of whether it is possible to preserve one's art when answering to a master that is not yourself. When I read I m always searching for pleasure, for the want, and this book helped me feel something. Raven Leilani, New York Times bestselling author of Luster
No one writes like C. Pam Zhang. Ferocious, sensual, and all consuming, Land of Milk and Honey is both a heartsick elegy for a world we are on the verge of losing and vibrant homage to pleasure and appetite. This book swallowed me whole and spit me out changed in the best way: buzzing, astonished, and alive. Rachel Khong, author of Goodbye, Vitamin
A brilliant, all-too-prescient novel. Extraordinary in its prose, vision, and power, Land of Milk and Honey is a triumph of a book to devour now and to treasure through the ages. R.O. Kwon, bestselling author of The Incendiaries
A twelve-course feast for the senses and intellect. C Pam Zhang is one of the most talented novelists writing today, and she has given us a novel that is original and painful and sensuous, a honey-and-acid tasting menu exploring pleasure, loss, sex, power, and resurrection. Sarah Thankam Mathews, author of National Book Award Finalist All This Could Be Different
A dazzling, virtuosic meditation on seeking joy amid tragedy, beauty amid ruin. As hypnotic as it is profound, Land of Milk and Honey showcases C Pam Zhang's singular talent. Kirstin Chen, New York Times bestselling author of Counterfeit
Gorgeous. What a delicious world Zhang has created full of so much wonder. I ll be thinking for a long time about what this novel says about desire and morality; what it means to try to stave off extinction of oneself and world; what happens when we are forced to reckon with the lies we ve spent years telling ourselves. Kat Chow, author of Seeing Ghosts
C Pam Zhang is an intoxicating and fearless prose stylist who seems to invent a new language with each book. . . the incantatory rhythms of desire that power [the novel] serve us horror and pleasure in each bite. Meng Jin, author of Little Gods
"Intoxicating, timely, and beautifully written. Pam Zhang s exquisite prose and prodigious talents are pushed to their brink in her new, dazzling novel." Jamil Jan Kochai, author of National Book Award Finalist The Haunting of Hajji Hotak
"A brilliant, near-future fairytale, Land of Milk and Honey is the most sensuous novel about food I ve ever read." Emma Donoghue, bestselling author of Room
"Deeply humane and fiercely political, this book is feast of delights, of appetites denied and realised, surfeit and sacrifice, scarcity and want, passing and vulnerability, luxury and the quotidian, the terrifying, vertiginous workings of the hyper-wealthy, and how we might ground ourselves and continue to exist in a broken world. I adored it." Helen Macdonald, New York Times bestselling author of H is for Hawk and Prophet
... weniger
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