Lactic Acid Bacteria
Bioengineering and Industrial Applications
(Sprache: Englisch)
This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health,...
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Klappentext zu „Lactic Acid Bacteria “
This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health.
Inhaltsverzeichnis zu „Lactic Acid Bacteria “
Lactic acid bacteria and Gamma-aminobutyric acid and diacetyl.- Lactic acid bacteria and conjugated fatty acids.- Lactic acid bacteria and B vitamins.- Bacteriocins of lactic acid bacteria.- Preparation techniques of lactic acid bacteria starters.- Lactic acid bacteria and fermented cereals.- Lactic acid bacteria and fermented fruit and vegetables.- Lactic acid bacteria and fermented meat products.- The Preparation technology of pharmaceutical preparations.- Lactic acid bacteria in animal breeding and aquaculture.
Autoren-Porträt
Dr. Wei Chen is a Professor at the School of Food Science and Technology, Jiangnan University, Wuxi, China.
Bibliographische Angaben
- 2020, 1st ed. 2019, V, 283 Seiten, 3 farbige Abbildungen, Masse: 16 x 23,7 cm, Kartoniert (TB), Englisch
- Herausgegeben: Wei Chen
- Verlag: Springer, Berlin
- ISBN-10: 9811372853
- ISBN-13: 9789811372858
Sprache:
Englisch
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