Isolation and Identification of Lactobacilli from Raw Cow Milk
Isolation of Lactobacilli Bacteria
(Sprache: Englisch)
Lactobacilli play a major role in fermented dairy products and also contribute to the therapeutic aspects of human health. Raw milk sample was used in this study to isolate and identify the Lactobacilli and to find out the incidence of Lactobacilli...
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Lactobacilli play a major role in fermented dairy products and also contribute to the therapeutic aspects of human health. Raw milk sample was used in this study to isolate and identify the Lactobacilli and to find out the incidence of Lactobacilli Biochemical i.e. IMViC tests, Sugar fermentation test were used for identification of isolates of Lactobacilli from raw cow milk. Lactobacilli were used to evaluate their antimicrobial effect against common pathogens, Staphylococcus aureus, Pseudomonas aeruginosa and Escherichia coli by using the disc diffusion method. The study was successful in isolation and identification from raw cow milk in local region of Agra. The result of the present study indicates that, raw cow milk are potential source of probiotic Lactobacilli.
Autoren-Porträt von Kajal Alam, Jagriti Sharma
Alam, KajalKajal Alam hold a master degree,in 'Microbiology" from School of Life Science College, Agra(U.P) University India.She has perused her graduation in Biotechnology from Sai Nath College Agra. Presently she is involved in research work on" Isolation and identification lactobcilli bacteria from raw cow milk.'
Bibliographische Angaben
- Autoren: Kajal Alam , Jagriti Sharma
- 2018, 120 Seiten, Masse: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 613734259X
- ISBN-13: 9786137342596
Sprache:
Englisch
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