Isolation and Identification of Fungi
Isolation and Identification of Fungi from fast food restaurants in Langa Bazar
(Sprache: Englisch)
Several types of fungi were isolated from fast food restaurant which cause food spoilage. The number of colonies isolated from fast food restaurants was higher during October because of increase of temperature and number of shoppers. Some food samples...
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Several types of fungi were isolated from fast food restaurant which cause food spoilage. The number of colonies isolated from fast food restaurants was higher during October because of increase of temperature and number of shoppers. Some food samples showed high number of Colonies during early morning. The result showed there are some pathogenic fungi present in fast food restaurants like (Aspergillus sp., Alternaria sp., Mucor sp., Rhizopus sp., Saccharomyces sp., Brettanomyces sp.) and the number of colonies on PDA was more than SDA
Autoren-Porträt von Sewgil Saaduldeen Anwer, Gazang Abdullah Ali, Chra Zrar Hamadamin
Saaduldeen Anwer, SewgilDr. Sewgil Saaduldeen Anweris in the position of Assist. Profesor in Hawler Medical University, Kurdistan, IraqGazang Abdullah Ali& Chra Zrar Hamadamin& Hanan Yazar Jaafarhas Bachelor of Science in Medical Microbiology,Hawler Medical University, Kurdistan, Iraq
Bibliographische Angaben
- Autoren: Sewgil Saaduldeen Anwer , Gazang Abdullah Ali , Chra Zrar Hamadamin
- 2021, 60 Seiten, Masse: 22 cm, Kartoniert (TB), Englisch
- Verlag: Noor Publishing
- ISBN-10: 6202793538
- ISBN-13: 9786202793537
Sprache:
Englisch
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