Immobilization of Enzymes and Cells

Overview of Immobilized Enzymes Applications in Pharmaceutical, Chemical, and Food Industry.- Parameters for the Evaluation of Immobilized Enzymes under Process Conditions.- One-Point Covalent Immobilization of Enzymes on Glyoxyl-Agarose with Minimal Physico-Chemical Modification: Immobilized "Native Enzymes".- Multi-Point Covalent Immobilization of Enzymes on Glyoxyl-Agarose with Minimal Physico-Chemical Modification: Stabilization of Industrial Enzymes.- Multi-Potent Covalent Immobilization of Enzymes on Supports Activated with Epoxy Groups: Stabilization of Industrial Enzymes.- Immobilization of Enzymes on Supports Activated with Glutaraldehyde: A Very Simple Immobilization Protocol.- Very Strong but Reversible Immobilization of Enzymes on Supports Coated with Ionic Polymers.- Immobilization of Lipases by Adsorption on Hydrophobic Supports: Modulation of Enzyme Properties in Biotransformations in Anhydrous Media.- Immobilization of Enzymes on Hetero-Functional Supports: Physical Adsorption Plus Additional Covalent Immobilization.- Stabilization of Multimetic Enzymes via Immobilization and Further Cross-Linking with Aldehyde-Dextran.- Immobilization of Enzymes on Magnetic Beads through Affinity Interactions.- Immobilization of Proteins on Gold Surfaces.- Immobilization of Enzymes in Protein Films.- Encapsulation of Enzymes in Porous Capsules via particle Templating.- Enzyme Immobilization in Wall-Coated Flow Microreactors.- In Situ Immobilization of Enzymes in Biomimetic Silica.- Environmentally-Friendly Enzyme Immobilization onto MOF Materials.- Co-Immobilization and Co-Localization of Multi-Enzymes Systems on Porous Materials.- Single-Particle Kinetics of Immobilized Enzymes by Harnessing the Autofluorescence of Co-Immobilized Cofactors.- Intraparticle pH Sensing within Immobilized Enzymes: Immobilized Yellow Fluorescent Protein as Optical Sensor for Spatiotemporal