Hypoxia in the Northern Gulf of Mexico
(Sprache: Englisch)
The goal of the book is to examine scientific advances since 2000 that may have increased understanding and options in three general areas related to hypoxia:
Characterization the Cause(s) of Hypoxia. The physical, biological and chemical processes that...
Characterization the Cause(s) of Hypoxia. The physical, biological and chemical processes that...
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The goal of the book is to examine scientific advances since 2000 that may have increased understanding and options in three general areas related to hypoxia:
Characterization the Cause(s) of Hypoxia. The physical, biological and chemical processes that affect the development, persistence and extent of hypoxia in the northern Gulf of Mexico.
Characterization of Nutrient Fate, Transport and Sources. Nutrient loadings, fate, transport and sources in the Mississippi River that impact Gulf Hypoxia.
Scientific Basis for Goals and Management Options. The scientific basis for, and recommended revisions to, the goals proposed in the Action Plan; and the scientific basis for the efficacy of recommended management actions to reduce nutrient flux from point and nonpoint sources.
In addressing the state of the science, the book focuses on the strengths and limitations of the science in managing the Gulf hypoxia problem, including available data, models and model results and uncertainty. It includes work from the following authors:
C. Kling, Iowa State University, Ames, IA, USA; J.L. Meyer, University of Georgia, Athens, GA, USA; J. Sanders, Skidaway Institute of Oceanography, Savannah, GA, USA; H. Stallworth, Environmental Protection Agency, Washington D.C., USA; T. Armitage, Environmental Protection Agency,Washington, D.C., USA; D. Wangsness, U.S. Geological Survey, Atlanta, GA, USA; T.S. Bianchi, Texas A&M University, College Station, TX, USA; A. Blumberg, Stevens Institute of Technology, Hoboken, NJ, USA; W. Boynton, University of Maryland, MD, USA; D.J. Conley, Lund University, Lund, Sweden; W. Crumpton, Iowa State University, Ames, IA, USA; M.B. David, University of Illinois, Urbana, IL, USA; D. Gilbert, Maurice-Lamontagne Institute, Mont-Joli, Quebec, Canada; R.W. Howarth, Cornell University, Ithaca, NY, USA; R. Lowrance, Agricultural Research Service, USDA, Tifton, GA, USA; K. Mankin, Kansas State University, Manhattan, KS, USA; J. Opaluch, University of Rhode Island, Kingston, RI, USA; H. Paerl, University of North Carolina, Chapel Hill, Morehead City, NC, USA; K. Reckhow, Duke University, Durham, NC, USA; A.N. Sharpley, University of Arkansas, Fayetteville, AR, USA; T.W. Simpson, University of Maryland, College Park, MD, USA; C. Snyder, International Plant Nutrition Institute,USA; Conway, AR; D. Wright, College of William and Mary, Gloucester Point, VA, USA.
Characterization the Cause(s) of Hypoxia. The physical, biological and chemical processes that affect the development, persistence and extent of hypoxia in the northern Gulf of Mexico.
Characterization of Nutrient Fate, Transport and Sources. Nutrient loadings, fate, transport and sources in the Mississippi River that impact Gulf Hypoxia.
Scientific Basis for Goals and Management Options. The scientific basis for, and recommended revisions to, the goals proposed in the Action Plan; and the scientific basis for the efficacy of recommended management actions to reduce nutrient flux from point and nonpoint sources.
In addressing the state of the science, the book focuses on the strengths and limitations of the science in managing the Gulf hypoxia problem, including available data, models and model results and uncertainty. It includes work from the following authors:
C. Kling, Iowa State University, Ames, IA, USA; J.L. Meyer, University of Georgia, Athens, GA, USA; J. Sanders, Skidaway Institute of Oceanography, Savannah, GA, USA; H. Stallworth, Environmental Protection Agency, Washington D.C., USA; T. Armitage, Environmental Protection Agency,Washington, D.C., USA; D. Wangsness, U.S. Geological Survey, Atlanta, GA, USA; T.S. Bianchi, Texas A&M University, College Station, TX, USA; A. Blumberg, Stevens Institute of Technology, Hoboken, NJ, USA; W. Boynton, University of Maryland, MD, USA; D.J. Conley, Lund University, Lund, Sweden; W. Crumpton, Iowa State University, Ames, IA, USA; M.B. David, University of Illinois, Urbana, IL, USA; D. Gilbert, Maurice-Lamontagne Institute, Mont-Joli, Quebec, Canada; R.W. Howarth, Cornell University, Ithaca, NY, USA; R. Lowrance, Agricultural Research Service, USDA, Tifton, GA, USA; K. Mankin, Kansas State University, Manhattan, KS, USA; J. Opaluch, University of Rhode Island, Kingston, RI, USA; H. Paerl, University of North Carolina, Chapel Hill, Morehead City, NC, USA; K. Reckhow, Duke University, Durham, NC, USA; A.N. Sharpley, University of Arkansas, Fayetteville, AR, USA; T.W. Simpson, University of Maryland, College Park, MD, USA; C. Snyder, International Plant Nutrition Institute,USA; Conway, AR; D. Wright, College of William and Mary, Gloucester Point, VA, USA.
Klappentext zu „Hypoxia in the Northern Gulf of Mexico “
Since 1985, scientists have been documenting a hypoxic zone in the Gulf of Mexico each year. The hypoxic zone, an area of low dissolved oxygen that cannot s- port marine life, generally manifests itself in the spring. Since marine species either die or ee the hypoxic zone, the spread of hypoxia reduces the available habitat for marine species, which are important for the ecosystem as well as commercial and recreational shing in the Gulf. Since 2001, the hypoxic zone has averaged 2 1 16,500 km during its peak summer months , an area slightly larger than the state 2 2 of Connecticut, and ranged from a low of 8,500 km to a high of 22,000 km . To address the hypoxia problem, the Mississippi River/Gulf of Mexico Watershed Nutrient Task Force (or Task Force) was formed to bring together represen- tives from federal agencies, states, and tribes to consider options for responding to hypoxia. The Task Force asked the White House Of ce of Science and Technology Policy to conduct a scienti c assessment of the causes and consequences of Gulf hypoxia through its Committee on Environment and Natural Resources (CENR).
Inhaltsverzeichnis zu „Hypoxia in the Northern Gulf of Mexico “
Table of Figures.- List of Tables.- Glossary of Terms.- List of Acronyms.- Conversion Factors and Abbreviations.- Executive Summary.- 1. Introduction.- 2. Characterization of Hypoxia.- 3. Nutrient Fate, Transport, and Sources.- 4. Scientific Basis for Goals and Management Options.- 5. Summary of Findings and Recommendations. References.- Appendices: A. Appendix A: Studies on the Effects of Hypoxia on Living Resources.- B. Appendix B: Flow diagrams and Mass Balance of Nutrients.- C. Appendix C: USEPA's Guidance on Nutrient Criteria.- D. Appendix D: Calculation of Point Source Inputs of N and P. E. Appendix E: Animal Production Systems.
Bibliographische Angaben
- Autoren: Virginia H. Dale , Catherine L. Kling , Judith L. Meyer , James Sanders , Holly Stallworth , Thomas Armitage , David Wangsness , Thomas Bianchi , Alan Blumberg , Walter Boynton , Daniel J. Conley , William Crumpton , Mark David , Denis Gilbert , Robert W. Howarth , Richard Lowrance , Kyle Mankin , James Opaluch , Hans Paerl , Kenneth Reckhow , Andrew N. Sharpley , Thomas W. Simpson , Clifford S. Snyder , Donelson Wright
- 2012, LII, 284 Seiten, 27 farbige Abbildungen, Masse: 15,5 x 23,5 cm, Kartoniert (TB), Englisch
- Verlag: Springer, Berlin
- ISBN-10: 1461425689
- ISBN-13: 9781461425687
Sprache:
Englisch
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