Harry Potter Official Wizarding World Cookbook
(Sprache: Englisch)
With more than 80 recipes, from a 'Hogwarts Start of Term Feast' to 'Queenie's Apple Strudel', as well as stunning full-colour photography and behind-the-scenes facts from the world-famous franchise, this cookbook offers step-by-step instructions on creating a magical, memorable feast.
Erscheint am 26.09.2024
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With more than 80 recipes, from a 'Hogwarts Start of Term Feast' to 'Queenie's Apple Strudel', as well as stunning full-colour photography and behind-the-scenes facts from the world-famous franchise, this cookbook offers step-by-step instructions on creating a magical, memorable feast.
Autoren-Porträt von Veronica Hinke, Jody Revenson
Sarah Walker Caron is a writer, editor, and recipe developer. She teaches journalism at the University of Maine and professional blogging at Husson University. She is the editor of Bangor Metro Magazine, and her writing has appeared in countless publications including Fine Cooking Magazine and The TODAY Show website.Jody Revenson has written extensively about the Harry Potter films. In her first foray into the Wizarding World, she edited and contributed to The New York Times best-sellers Harry Potter: Film Wizardry and Harry Potter: Page to Screen.
Bibliographische Angaben
- Autoren: Veronica Hinke , Jody Revenson
- 2024, 224 Seiten, 80 farbige Abbildungen, Masse: 20,6 x 26 cm, Gebunden, Englisch
- Verlag: Quercus Publishing Plc
- ISBN-10: 152943503X
- ISBN-13: 9781529435030
- Erscheinungsdatum: 26.09.2024
Sprache:
Englisch
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