Great British Cooking
(Sprache: Englisch)
Carolyn and Chris Caldicott have travelled the world in pursuit of delicious food. In this book they come home to explore the long-overlooked delights of traditional British cooking. Tried and tested recipes, some with a twist, combine with a stylish...
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Carolyn and Chris Caldicott have travelled the world in pursuit of delicious food. In this book they come home to explore the long-overlooked delights of traditional British cooking. Tried and tested recipes, some with a twist, combine with a stylish evocation of the nation's style; pubs, country lanes, sweet peas in a jar and bracing Sunday walks.Alongside the perfect bacon butty, or an old family recipe for marmalade, there are fascinating historical titbits - did you know that the Romans introduced rabbits to the British Isles as a food source, or that flocks of Turkeys used to be walked from East Anglia to London?
Roll up for the Traditional Sunday Roast, a Ploughman' s Lunch, Cauliflower Cheese, a Fish Supper, Steak and Kidney Pudding, Jam Roly-Poly and more!
Bibliographische Angaben
- Autor: Carolyn Caldicott
- 2015, 160 Seiten, 100 farbige Abbildungen, Masse: 18,3 cm, Gebunden, Englisch
- Fotos: Caldicott, Chris
- Verlag: Frances Lincoln
- ISBN-10: 0711235082
- ISBN-13: 9780711235083
Sprache:
Englisch
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