Good Morning, Kimchi
40 Different Kinds of Traditional & Fusion Kimchi Recipes
(Sprache: Englisch)
In part one of Good Morning, Kimchi, readers are taken on a journey through the pickled vegetable's theory and history, the science of the dish, along with its many different tastes, the ingredients and utensils needed to make it, and the customs associated...
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In part one of Good Morning, Kimchi, readers are taken on a journey through the pickled vegetable's theory and history, the science of the dish, along with its many different tastes, the ingredients and utensils needed to make it, and the customs associated with kimchi itself. In part two, facts concerning the reality of making kimchi are introduced before 20 types of traditional kimchi, all using Korean ingredients, are explained, and then 20 different types of fusion kimchi that blend ingredients from around the world with this distinctly Korean staple.
Bibliographische Angaben
- Autor: Sook-ja Yoon
- 2005, 128 Seiten, 150 farbige Abbildungen, 1 Abbildungen, Masse: 19,3 x 24,1 cm, Kartoniert (TB), Englisch
- Übersetzer: Han Young-hie
- Verlag: Korean Book Services
- ISBN-10: 1565912160
- ISBN-13: 9781565912168
- Erscheinungsdatum: 27.06.2005
Sprache:
Englisch
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