Gluten-Free Baking
Recipes from the Famed Chambelland Bakers of Paris
(Sprache: Englisch)
With 40 sweet and savory gluten-free recipes, a celebration of breadmaking and one innovative Paris bakery. Chambelland offers an exclusive menu featuring all sorts of breads, biscuits, and pastries - including focaccias, pissaladieres, muffins, and...
Jetzt vorbestellen
versandkostenfrei
Buch (Gebunden)
Fr. 36.90
inkl. MwSt.
- Kreditkarte, Paypal, Rechnungskauf
- 30 Tage Widerrufsrecht
Produktdetails
Produktinformationen zu „Gluten-Free Baking “
Klappentext zu „Gluten-Free Baking “
With 40 sweet and savory gluten-free recipes, a celebration of breadmaking and one innovative Paris bakery. Chambelland offers an exclusive menu featuring all sorts of breads, biscuits, and pastries - including focaccias, pissaladieres, muffins, and chouquettes - all made from rice and other naturally gluten-free flours
Autoren-Porträt von Nathaniel Doboin, Thomas Teffri-Chambelland
Thomas Teffri-Chambelland is a former biology teacher turned baker and the founder of the École Internationale de Boulangerie. He and the globe-trotting entrepreneur Nathaniel Doboin came up with the concept for a new kind of bakery, redefining the limits of the world of bread.
Bibliographische Angaben
- Autoren: Nathaniel Doboin , Thomas Teffri-Chambelland
- 2022, 192 Seiten, mit farbigen Abbildungen, Masse: 19,4 x 26,2 cm, Gebunden, Englisch
- Verlag: Abrams & Chronicle Books
- ISBN-10: 1419761056
- ISBN-13: 9781419761058
- Erscheinungsdatum: 28.04.2022
Sprache:
Englisch
Kommentar zu "Gluten-Free Baking"
0 Gebrauchte Artikel zu „Gluten-Free Baking“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Gluten-Free Baking".
Kommentar verfassen