Yeo, G: Gene Eating
(Sprache: Englisch)
The genetics of why some eat more than others, written in accessible and good-humoured style.
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The genetics of why some eat more than others, written in accessible and good-humoured style.Autoren-Porträt von Giles Yeo
Giles Yeo is a geneticist with over 20 years' experience dedicated to researching obesity and the brain control of food intake. He obtained his PhD from the University of Cambridge and assisted the pioneering research that uncovered key pathways in how the brain controls food intake. His current research focuses on understanding how these pathways differ from person to person, and the influence of genetics in our relationship with food and eating habits. He is based at the MRC Metabolic Diseases Unit, where he is Principal Research Associate, and is a fellow and graduate tutor at Wolfson College. Giles also moonlights as science presenter for the BBC.He lives in Cambridge with his family.
Bibliographische Angaben
- Autor: Giles Yeo
- 2019, 368 Seiten, Masse: 15,2 x 23,3 cm, Kartoniert (TB), Englisch
- Verlag: Orion Publishing Group
- ISBN-10: 1841882917
- ISBN-13: 9781841882918
Sprache:
Englisch
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