Foods to Fight Cancer
What to Eat to Reduce your Risk
(Sprache: Englisch)
New edition of the 700,000 copy bestseller.
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New edition of the 700,000 copy bestseller.Autoren-Porträt von Prof. Dr. med. Richard Béliveau, Dr. med. Denis Gingras
Dr Richard Béliveau, PhD in Biochemistry, is a leading authority in cancer research. He is director of the Molecular Medicine Laboratory and holder of the Claude-Bertrant Chair in Neurosurgery at the University of Montreal Hospital Centre. He has authored over 240 peer-reviewed medical papers, as well as the best-selling Foods to Fight Cancer.Dr Denis Gingras, PhD in Psychology, has worked for years at the forefront of science and literature. He spent 15 years working as a cancer researcher in the Hematology-Oncology Department of Sainte-Justine Hospital in Montreal, during which time he and co-wrote Foods to Fight Cancer, inspired by research into the cancer-preventative potential of molecules found in certain vegetables.
Bibliographische Angaben
- Autoren: Prof. Dr. med. Richard Béliveau , Dr. med. Denis Gingras
- 2017, 240 Seiten, Masse: 18,2 x 23,1 cm, Kartoniert (TB), Englisch
- Verlag: Dorling Kindersley UK
- ISBN-10: 0241274346
- ISBN-13: 9780241274347
- Erscheinungsdatum: 09.03.2017
Sprache:
Englisch
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